![]() Sponge cake made with melted butter whipped into the doughĬhocolate made from sugar, cocoa, and hazelnuts Italian dessert similar to ice cream, thicker in consistency Sweet pastry made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugarĭessert made from honey, dissolved sugar and diced almonds Ring-shaped cake made using flour, milk, sugar, and vanilla flavoring Pastry made with anise, walnuts, candied fruits, coriander, and flour Round sponge cake moistened with fruit juice Rolled, crispy dough filled with ricotta cream Ladyfinger-like biscuits made from sugar, flour, and eggs Pudding made from milk and egg custard, typically topped with a crust or whipped-cream topping Italian doughnut, filled with typically chocolate, cream, or jam ![]() ![]() Ice cream made from eggs and heavy cream, sometimes containing chopped cherries or topped with minced almonds or crumbled macaroons Italian biscuit, typically filled with nuts or dried fruit, or dipped in chocolate Sweet from Liguira, Italy utilizing anise seeds and flour Italian desserts A NameĮspresso served with a scoop of ice creamįried dough shaped into ribbons and coated in powdered sugarĭrink made from whipped chocolate, milk, and coffee
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